NaturalNews.com – Diets high in red and processed meats have long been associated with cancer of the large intestine. Now, however, for the first time scientists have looked at whether eating meat and other animal fats is also linked to cancers of the small intestine. Their findings show yet again what natural health advocates have said for years: red meat and diets high in animal fats are a good way to promote cancer, not wellness.
The new study, just published in the Cancer Research, a journal of the American Association for Cancer Research, strongly suggests eating diets high in meat and other saturated fats is associated cancer of the small intestine — a kind of cancer that has been steadily increasing since the l970s. If a person gets this type of cancer, they are at increased risk of also developing a second malignancy, an often deadly colorectal cancer.
“Identifying modifiable risk factors for cancer of the small intestine is important not only because the incidence of this cancer is on the rise, but it may enable us to further understand other gastrointestinal malignancies,” Amanda Cross, Ph.D., a National Cancer Institute researcher and the study’s lead author, said in a statement to the media.
a study by scientists at the Tuft School of Medicine recently published in the journal Nutrition and Cancer concludes a low-fat diet may play a significant role in preventing breast cancer. The bottom line? Evidence continues to mount that by eating a diet centered on fruits and vegetables instead of fat-laden animal products, you can help control your risk of developing cancer.
