Sept. 13, 2010 /EIN PRESSWIRE/ — Studies suggest that sugary foods can promote the growth of pancreatic cancer cells, with sugar additives increasing the risk of cancer cell growth over naturally occurring sugars, according to an article in the Toronto Sun.
The studies cited show that a surplus in fructose consumption can be absorbed by the cancerous pancreatic cells, which can metabolize the sugar and help the cells grow indefinitely.
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